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논문 목록
The effect of pre-treated black garlic extracts on the antioxidative status and quality characteristics of Korean ginseng chicken soup (Samgyetang)
저자
Barido F.H.,Jang A.,Pak J.I.,Kim Y.J.,Lee S.K.
학술지명
Food Science of Animal Resources
출판/발행연도
2021
주제
요약
본 연구는 삼계탕에 다양한 흑마늘 추출물을 첨가했을 때 항산화 상태 및 품질 특성 개선 효과를 조사했습니다. 흑마늘 추출물 처리군은 대조군 대비 육색이 향상되었고, 특히 캡슐화된 흑마늘 추출물이 자유 라디칼 소거 활성이 가장 높았으며 지질 산화 지연에 효과적이었습니다.
학술지 영향력
[Food Science of Animal Resources]
- CiteScore
- 7.4
- ES
- 0.00139
- JCI
- 0.77
- JCR
- 3.7
- KCI
- 0.53
- SJR
- 0.841
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