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Potential of 2D qNMR spectroscopy for distinguishing chicken breeds based on the metabolic differences
저자
Kim, Hyun Cheol; Ko, Yoon-Joo; Jo, Cheorun
학술지명
Food Chemistry
출판/발행연도
2021
주제
요약
2D qNMR 분광법을 이용하여 육계와 4가지 토종닭 품종의 흉근 추출물에서 얻은 대사체 분석을 수행한 결과, 토종닭(KNC) 품종은 다른 품종보다 자유 아미노산, 당, 생리 활성 화합물의 함량이 높았다. KNC는 육계보다 이노신 5'-모노포스페이트, α-글루코스, 안세린, 젖산 함량이 높고 자유 아미노산 및 유도체 함량은 낮았다.
학술지 영향력
[Food Chemistry]
- CiteScore
- 18.3
- ES
- 0.11418
- JCI
- 1.85
- JCR
- 9.8
- SJR
- 1.952
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