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Physicochemical Properties and Antioxidant Activities of Raw Noodle Added with Enteromorpha prolifera
저자
Kim D.H.,Kim S.J.,Baek S.Y.,Kim M.R.
학술지명
Journal of the Korean Society of Food Science and Nutrition
출판/발행연도
2020
주제
요약
본 연구는 다양한 영양소와 생리활성 물질을 함유한 Enteromorpha prolifera 분말을 첨가한 생면의 품질 특성과 항산화 활성을 조사했습니다. E. prolifera 분말 첨가량 증가에 따라 생면의 수분 함량, 무게, 부피, 흡수율이 증가했으며, 항산화 색소인 피코시아닌과 엽록소 함량, 플라보노이드 및 총 페놀성 화합물 함량, DPPH 라디칼 소거 활성, SOD 유사 활성이 증가했습니다.
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