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Variation in Fatty Acid Composition, Caffeic and Rosmarinic Acid Content, and Antioxidant Activity of Perilla Accessions
저자
Kim D.J.,Assefa A.D.,Jeong Y.J.,Jeon Y.A.,Lee J.E.,Lee M.C.,Lee H.S.,Rhee J.H.,Sung J.S.
학술지명
Korean Journal of Medicinal Crop Science
출판/발행연도
2019
주제
요약
본 연구는 러시아에서 수집된 45개의 Perilla 유전자형의 지방산 조성, 항산화 활성, 카페산 및 로즈마린산 함량을 비교 분석했습니다. 연구 결과, IT226732와 IT274300 유전자형이 각각 가장 높은 카페산과 로즈마린산 함량을 보였으며, 항산화 활성 분석 및 페놀산 농도를 기반으로 Perilla 유전자형을 세 그룹으로 분류했습니다.
학술지 영향력
[Korean Journal of Medicinal Crop Science]
- CiteScore
- 0.9
- KCI
- 0.61
- SJR
- 0.183
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