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Anti-diabetic and lipid profile effect of astragalus membranaceus (Fisch.) bunge fermented by aspergillus awamori in db/db mice

Author
Lee E.J.,Choi H.,Yoon W.C.,Kim Y.S.,Song B.N.,Lee M.Y.,Park B.R.,Lee S.H.,Choi J.H.,Park S.Y.
Journal Title
Korean Journal of Medicinal Crop Science
Publication Year
2021
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Summary

This study investigated the anti-diabetic effects of Astragalus membranaceus fermented by Aspergillus awamori in db/db mice. The fermented extract significantly reduced body weight, fasting glucose, lipid content, HbA1c, transaminase, and serum insulin levels, while increasing serum adiponectin levels.

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Anti-diabetic and Lipid Profile Effect of Astragalus membranaceus (Fisch.) Bunge Fermented by Aspergillus awamori in db/db Mice

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Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan

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