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Changes in the Antioxidant Activity and Rancidity of Medicoffee Supplemented with Scutellaria baicalensis during Storage
저자
Jung Y.,Sim S.Y.,Kim G.Y.,Song H.N.
학술지명
Journal of the Korean Society of Food Science and Nutrition
출판/발행연도
2022
주제
요약
본 연구는 스쿠텔라리아 바icalensis 추출물을 첨가한 메디커피의 저장 중 항산화 활성과 불쾌취 변화를 분석했습니다. 열 침지법이 초음파 침지법보다 폴리페놀 및 플라보노이드 함량을 더 효과적으로 유지했으며, 메디커피는 저장 기간 동안 높은 항산화 활성을 유지하여 지질 산화를 억제하는 효과를 보였습니다.
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