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Anti-inflammatory effects of flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced RAW 264.7 macrophages
Author
Kim, Su Jeong; Lee, Kyung-Tae; Choi, Hye-Eun; Ha, Tae Joung; Nam, Jung Hwan; Hong, Su Young; Chang, Dong Chil; Kim, Ki Sun
Journal Title
Food Science and Biotechnology
Publication Year
2015
Topics
Summary
This study compared flavonoids and anti-inflammatory effects in Korean Chrysanthemum species. Leaf extracts suppressed LPS-stimulated NO production and PGE2 production in RAW 264.7 macrophages, reducing the expression of inducible nitric oxide synthase and cyclooxygenase-2, thereby exhibiting anti-inflammatory effects.
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