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Use of atmospheric pressure cold plasma for meat industry
저자
Lee, Juri; Lee, Cheol Woo; Yong, Hae In; Lee, Hyun Jung; Jo, Cheorun; Jung, Samooel
학술지명
한국축산식품학회지
출판/발행연도
2017
주제
요약
대기압 저온 플라즈마(APCP)는 육류 및 육제품의 비열처리 살균 기술로, 병원성 미생물 수를 감소시키고 육가공에 필수적인 아질산염을 생성하는 효과가 있다. 본 연구는 육류 산업에서 APCP 처리를 살균 및 육가공 공정으로 활용하는 효과를 소개한다.
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