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Vitamin analysis for the health and food sciences
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Analytical method validation and transfer for biotechnology product
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Vitamin B12 : advances and insights
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Methods of vitamin assay
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Laboratory tests for the assessment of nutritional status
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Vitamins in foods : analysis, bioavailability, and stability
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B12
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Handbook of analysis of active compounds in functional foods
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Comparison of the AOAC and HPLC methods for the determination of retinol and β-carotene in milk
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Durum wheat:: chemistry and technology
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Quantitative sensory analysis
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Water-soluble vitamin assays in human nutrition
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An introduction to practical biochemistry
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일상식사 대용식품(씨리얼)의 영양실태조사
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Vitamin B12 : a medical dictionary, bibliography, and annotated research guide to internet references
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Handbook of indices of food quality and authenticity
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Analytical methods for food and dairy powders
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The Biological standardisation of the vitamins
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Fat-soluble vitamin assays in food analysis : a comprehensive review
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Cereal grain-based functional foods : carbohydrate and phytochemical components
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