서울대학교 빅데이터 지식정보플랫폼
전체 메뉴
AI 검색
최근 확인한 콘텐츠
7건 더보기
loading...
반출리포트 생성
논문 목록
In Vitro Antioxidant and Antimicrobial Activities of Two Edible Mushroom Mycelia Obtained in the Presence of Different Nitrogen Sources
저자
Emanuel Vam
학술지명
Journal of Medicinal Food
출판/발행연도
2013
주제
요약
본 연구는 두 가지 식용 버섯(Pleurotus ostreatus PBS281009 및 Coprinus comatus M8102) 균사체의 항산화 및 항균 특성을 평가했습니다. 다양한 질소원 존재 하에서 얻은 균사체 에탄올 추출물은 페놀 화합물, 베타카로틴, 라이코펜 생산량 및 항균, 항산화 특성에 대해 조사되었으며, 질소원의 종류에 따라 활성 물질 함량에 차이가 있었습니다.
연관 콘텐츠
LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
-
Jellyfish blooms : ecological and societal importance : proceedings of the International Conference on Jellyfish Blooms, held in Gulf Shores, Alabama, 12-14 January 2000
-
Naturally occurring bioactive compounds
-
Bioactive natural products in drug discovery
-
Biomaterials from aquatic and terrestrial organisms
-
Studies in natural products chemistry.
-
The Mycota : a comprehensive treatise on fungi as experimental systems for basic and applied research
-
Antimicrobials in food
-
Natural antimicrobial systems and food preservation
-
Functional foods and biotechnology
-
Antioxidant food supplements in human health
-
In vitro screening of plant resources for extra-nutritional attributes in ruminants : nuclear and related methodologies
-
Handbook of microbiological media
-
Molecular detection of human fungal pathogens
-
Biochemistry and physiology of protozoa
-
Advances in microbial control of insect pests
-
Phytochemicals : a new paradigm
-
Bergey's manual of determinative bacteriology
-
Feed additives : aromatic plants and herbs in animal nutrition and health
-
Cereal grain : mycotoxins, fungi, and quality in drying and storage
-
Fruit and cereal bioactives : sources, chemistry, and applications
이전
다음
이전
다음
이전
다음