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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Rice science and technology
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Freezing effects on food quality
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Freeze-drying of foods
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Rice protocols
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Report of a rice cold tolerance workshop
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Rice parboiling
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The technology of food preservation
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Rice growing in a cool environment
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Consumer demand for rice grain quality
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
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Freeze-drying for the food industries
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Ohmic heating in food processing
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Rice in human nutrition
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Food science
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Food processing and engineering topics
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Rice : chemistry and technology
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Applied cook-freezing
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Marketing of rice and other grains ; Household consumption patterns of food grains
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Advances in rice research for abiotic stress tolerance
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Handbook of frozen food processing and packaging
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