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Bioactive Lipids, Radical Scavenging Potential, and Antimicrobial Properties of Cold Pressed Clove (Syzygium aromaticum) Oil
저자
Adel Mohamad Ali Assiri, Mohamed F.R. Hassanien
학술지명
Journal of Medicinal Food
출판/발행연도
2013
주제
요약
본 연구는 냉압착 클로브(Syzygium aromaticum) 오일(CO)의 지방산 조성, 토콜 함량, 항산화 및 항균 특성을 평가했습니다. CO는 높은 중성 지질 함량을 보였으며, 주요 지방산은 리놀레산과 올레산이었습니다. CO는 DPPH 및 갈비녹실 라디칼에 대한 항산화 활성이 높았으며, 다양한 미생물의 성장을 억제했습니다.
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