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Effects of the Addition of Ecklonia cava Powder on the Selected Physicochemical and Sensory Quality of White Pan Bread
저자
이준호, 최동원
학술지명
Preventive Nutrition and Food Science
출판/발행연도
2013
주제
학술지 영향력
[Preventive Nutrition and Food Science]
- CiteScore
- 3.5
- ES
- 0.00064
- JCI
- 0.40
- JCR
- 2.5
- KCI
- 0.32
- SJR
- 0.511
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