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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Flour and breads and their fortification in health and disease prevention
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Principles of cereal science and technology
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Corn : Chemistry and technology
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Cereal grain : mycotoxins, fungi, and quality in drying and storage
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Snack foods processing
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Specialty corns
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Food engineering aspects of baking sweet goods
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Texture in food.
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The taste of bread
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Vegetable fats and oils
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Modern cereal science and technology
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Chemical and functional properties of food proteins
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Wheat end uses around the world :: edited by Hamed Faridi, Jon M. Faubion.
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Wheat structure, biochemistry and functionality
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Encyclopedia of food sciences and nutrition
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Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it
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Technology of breadmaking
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Encyclopedia of food and health
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Food powders : physical properties, processing, and functionality
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Dry beans and pulses production, processing, and nutrition
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