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취반조건이 냉장 유통형 간편편이식 취반미의 품질 특성에 미치는 영향
Author
조은경, 이미연, 우현정, 김병철, 유영미, 정호연
Journal Title
산업식품공학
Publication Year
2014
Topics
Summary
This study investigated the effect of rice type and cooking methods on the quality of cooked rice for refrigerated home meal replacement (HMR) products. Baek-jinju rice showed excellent moisture content, color, and texture retention during storage, while superheated steaming increased reducing sugar content and provided a softer texture.
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