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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Food microbiology protocols
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Bergey's manual of determinative bacteriology
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Brewing microbiology :: edited by F.G. Priest and I. Campbell.
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Molecular wine microbiology
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Manual of food quality control.
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Processing of raw cocoa for the market
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Foods and feeds
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Mycology guidebook
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Standard methods for the examination of water and wastewater.
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Handbook of food and beverage fermentation technology
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New and developing sources of food proteins
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Advances in fermented foods and beverages : improving quality, technologies and health benefits
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Microbial enzyme production
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The bifidobacteria and related organisms : Biology, Taxonomy, Applications
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The Biochemistry of silage
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Implementation of enzymatic processes and lactic bacteria in the food industries
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(에센스) 발효식품학 =
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발효식품학
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Food microbiology laboratory
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Bacterial communication in foods
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