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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Legumes under environmental stress : yield, improvement and adaptations
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Principles of food preservation
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Novel food processing : effects on rheological and functional properties
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Fundamentals of food processing operations : ingredients methods and packaging
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Electromagnetic radiation properties of foods and agricultural products
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Food irradiation : principles and applications
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Chemesthesis : chemical touch in food and eating
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Role of environmental factors
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Safety of irradiated foods
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Canned foods : thermal processing and microbiology
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Postharvest physiology of vegetables
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Nutritional and toxicological consequences of food processing
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Impact of processing on food safety
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호르메시스, 때로는 약이 되는 독의 비밀
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Safety of irradiated foods
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Food processing systems : Proceedings
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Functional foods : biochemical & processing aspects
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Thermal processing of packaged foods
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Functional foods : biochemical & processing aspects
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Non-thermal processing of foods
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