서울대학교 빅데이터 지식정보플랫폼
전체 메뉴
AI 검색
최근 확인한 콘텐츠
1건 더보기
loading...
반출리포트 생성
논문 목록
Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach
저자
I.P. Shanura Fernando, 김미숙, 손광태, 정윤화, 전유진
학술지명
Journal of Medicinal Food
출판/발행연도
2016
주제
요약
해양 조류에서 분리된 폴리페놀 화합물은 항산화, 항암, 항균, 항염증, 항당뇨 활성을 포함한 다양한 생물학적 효능을 나타냅니다. 이러한 화합물들은 식품, 화장품, 제약 분야에서의 잠재적 활용 가능성으로 인해 연구가 활발히 진행되고 있으며, 구조-활성 관계 규명이 중요합니다.
연관 콘텐츠
LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
-
Biomaterials from aquatic and terrestrial organisms
-
Phenolic compounds in foods and natural health products
-
Marine biotechnology
-
Polyphenols. mechanics of action in human health and disease
-
Analysis of marine samples in search of bioactive compounds
-
Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits
-
Bioactive polysaccharides
-
Handbook of anticancer drugs from marine origin
-
Phenolic compounds in food and their effects on health
-
Fourteenth international seaweed symposium : proceedings of the Fourteenth International Seaweed Symposium held in Brest, France, August 16-21, 1992
-
Marine nutraceuticals and functional foods
-
Molluscs : from chemo-ecological study to biotechnological application
-
Plant flavonoids in biology and medicine : biochemical, pharmacological, and structure-activity relationships : proceedings of a symposium held in Buffalo, New York, July 22-26, 1985
-
Free radicals in food : chemistry, nutrition, and health effects
-
Phytochemicals : a new paradigm
-
The biochemistry of plants. a comprehensive treatise /
-
Tea and tea products : chemistry and health-promoting properties
-
Biologically-active phtochemicals in food : analysis, metabolism, bioavailavbility and function
-
Tocopherol : sources, uses and health benefits
-
Algal chemical ecology
이전
다음
이전
다음
이전
다음