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Comparison of Volatile Compounds from Vegetable Oils under Light Emitting Diode Irradiation Using MS-based Electronic Nose
저자
김기화, 박수지, 노봉수
학술지명
Food Science and Biotechnology
출판/발행연도
2012
주제
요약
본 연구는 다양한 식물성 오일에 LED 조사를 12주 동안 실시하여 휘발성 화합물의 변화를 분석했습니다. 특히, 참기름과 들기름은 청색광 조사 시, 엑스트라 버진 올리브 오일은 형광, 적색광, 황색광 조사 시 휘발성 화합물이 크게 증가했습니다.
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