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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Methods in food analysis : physical chemical, and instrumental methods of analysis
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Phenols and organic acids
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Practical polyphenolics : from structure to molecular recognition and physiological action
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Chemical insect attractants and repellents
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매자나무 복합 발효추출물의 나노입자화를 통한 항노화용 기능성 식품소재 개발에 관한 연구 =
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Handbook of processed meats and poultry analysis
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Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993
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Analytical Toxicology methods manual
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Analytical toxicology methods manual
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Groundwater chemicals desk reference
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Measurement of antioxidant activity and capacity : recent trends and applications
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Essential oils in food processing : chemistry, safety and applications
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Handbook of biochemistry and molecular biology
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Methods of analysis for functional foods and nutraceuticals
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Water & wastewater examination manual
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Polyphenols : properties, recovery, and applications
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Analysis of foods and beverages: headspace techniques
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Bioactive molecules in food
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Innovations in biotechnology for a sustainable future
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Experiments in textile and fibre chemistry
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