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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Antioxidant measurement and applications
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Measurement of antioxidant activity and capacity : recent trends and applications
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Olive oil : minor constituents and health
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Handbook of antioxidants
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Biomaterials from aquatic and terrestrial organisms
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Phenolic compounds in foods and natural health products
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Polyphenols. mechanics of action in human health and disease
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Bioactive molecules in food
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매자나무 복합 발효추출물의 나노입자화를 통한 항노화용 기능성 식품소재 개발에 관한 연구 =
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Free radicals in food : chemistry, nutrition, and health effects
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Oxidants, antioxidants, and free radicals
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Anthocyanin pigments in Grape Association with antioxidant activity : anthocyanin pigments, Hellenic native grape varieties, antiradical efficiency, natural antioxidant
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Antioxidant properties of spices, herbs and other sources
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Antioxidant food supplements in human health
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Lipid-soluble antioxidants : biochemistry and clinical applications
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Handbook of antioxidant methodology : approaches to activity determination
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Processing and impact on antioxidants in beverages
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Tomatoes and tomato products : nutritional, medicinal and therapeutic properties
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Phenolics in food and nutraceuticals
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More on Mediterranean Diets
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