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Effects of Light and Lipids on Chlorophyll Degradation
저자
Edwald Lee, 안해천, 최은옥
학술지명
Food Science and Biotechnology
출판/발행연도
2014
주제
요약
본 연구는 올레산 또는 트리올레인을 첨가한 파라핀 오일 시스템에서 엽록소 안정성을 광도 1,700lx 및 암조건 하에 조사했습니다. 광 조건 하에서 엽록소 함량 감소가 더 빠르고, 지질 첨가 시 엽록소 분해가 억제되는 것을 확인했습니다. 이는 지질과 엽록소가 싱글렛 산소 경쟁을 통해 엽록소의 광분해를 보호하기 때문으로 판단됩니다.
학술지 영향력
[Food Science and Biotechnology]
- CiteScore
- 5.3
- ES
- 0.00363
- JCI
- 0.51
- JCR
- 3.1
- KCI
- 0.41
- SJR
- 0.713
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