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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Biocatalysis and agricultural biotechnology
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Biocatalysis and biotechnology for functional foods and industrial products
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Fruit and cereal bioactives : sources, chemistry, and applications
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Handbook of lipids in human nutrition
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Industrial biotechnology of vitamins, biopigments, and antioxidants
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Impact of processing on food safety
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食用油脂의 酸敗
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Oat bran
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Biocatalysis and molecular engineering
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Food oligosaccharides : production, analysis, and bioactivity
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Macromolecular interactions in food technology
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Food proteins and lipids
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Lipids in cereal technology
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Cereal grains : properties, processing, and nutritional attributes
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Plant adaptation to environmental change: significance of amino acids and their derivatives
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Novel food processing : effects on rheological and functional properties
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Plant nutrition for sustainable food production and environment : proceedings of the XIII International Plant Nutrition Colloquium, 13-19 September 1997, Tokyo, Japan
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Plant-environment interaction : responses and approaches to mitigate stress
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Kirk-Othmer food and feed technology.
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Handbook of analysis of active compounds in functional foods
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