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Effect of Fluorescent Light and Light Emitting Diode Illumination on Volatile Profiles of Vegetable Oils
저자
동혜민, 송상훈, 노봉수
학술지명
Food Science and Biotechnology
출판/발행연도
2016
주제
요약
식물성 오일의 휘발성 화합물 변화를 다양한 용기와 조명(LED, 형광등) 하에 12주간 저장하며 분석한 결과, 용기 종류가 조명보다 오일에 더 큰 영향을 미치는 것으로 나타났습니다. 특히 폴리에틸렌(PE) 병에서 휘발성 화합물의 변화가 가장 컸으며, 적색 및 녹색 LED 조명 하에서 휘발성 성분 변화가 가장 적었습니다.
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