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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Carbohydrate levels and fructan metabolism in barley (Hordeum vulgare L.) leaves : effects of manipulating mineral nutrition and photosynthesis
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Cereals and pulses : nutraceutical properties and health benefits
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Cereal grain-based functional foods : carbohydrate and phytochemical components
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Whole grains and health
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Technology of Functional Cereal Products
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Advances in cereal science : implications to food processing and health promotion
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Barley for food and health : science, technology, and products
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Cereal grain quality
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Flour and breads and their fortification in health and disease prevention
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Polysaccharide gums from agricultural products : processing, structures & functionality
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Natural and artificial flavoring agents and food dyes
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Biotechnology and nutrition : proceedings of the third international symposium
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Wheat quality for improving processing and human health
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Phytonutritional improvement of crops
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Genomics-Assisted Crop Improvement.
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Cereal grains : properties, processing, and nutritional attributes
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Dietary fibre functionality in food ＆ nutraceuticals : from plant to gut
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Food protein sources
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Healthgrain methods : analysis of bioactive components in small grain cereals
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