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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Foodservice organizations : a managerial and systems approach
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ManageFirst food production : competency guide
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생산운영관리 =
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Ergonomics of the thermal environment : analytical determination and interpretation of thermal comfort using calculation of the PMV and PPD indices and local thermal comfort criteria .
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Handbook of food factory design
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Participative management : an analysis of its effect on productivity
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Energy saving in the brick and tile industry.
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Organizational behavior
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Introduction to professional foodservice
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Design and layout of foodservice facilities
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Household equipment
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On-site foodservice management : a best practices approach
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서비스 종업원의 직무만족이 종업원의 고객지향성에 미치는 영향에 관한 연구
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Class acts : service and inequality in luxury hotels
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Studies in personnel and industrial psychology
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Reinventing the workplace : how business and employees can both win
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America's best : IndustryWeek's guide to world-class manufacturing plants
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Industrial applications of combinatorial optimization
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Changing occupational profiles in the hotel industry : case studies in France, Italy and Spain.
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