Save as My Collection

LikeSNU 서울대학교 도서관
SNU Big Data Knowledge Information Platform

What is LikeSNU

Full Menu

AI

Your Browsing History

4 More

Report registration
  • Type
  • Title
  • Group
  • Link
  • Thumbnail
Paper List
Paper List (0Count) Export to Excel

There is no data.

성남 지역 초등학교 급식에 공급되는 김치의 이화학적 특성 및 기호도 조사

Author
지현정, 박신인
Journal Title
Culinary Science & Hospitality Research
Publication Year
2009
Topics
Summary

This study investigated the physicochemical characteristics, consumption rate, and preference of kimchi served in elementary school lunches in Seongnam city. Preference for kimchi varied depending on grade and gender, with higher graders preferring less sweet, sour, and salty kimchi compared to lower graders. Based on these findings, efforts to develop children's kimchi considering grade- and gender-specific preferences are needed.

Go Source Add to Selection

Quotation Papers(0)

List of papers cited by this paper

Thesis Indicator

Related Content

LikeSNU analyzes your query semantically to recommend related resources.

Previous
Next

초등학생의 학교급식용 김치에 대한 기호도 및 섭취 실태 조사

지현정, 박신인 · 2009

Culinary Science & Hospitality Research

충남 일부지역 초등학생의 김치에 대한 기호도 및 식행동 조사

오수진, 최미경 · 2014

한국식품영양학회지

충남 일부지역 초등학생의 김치에 대한 기호도 및 식행동 조사 Preference and Dietary Behavior for Kimchi among Elementary School Students in Chungnam

오수진; 최미경 · 2014

한국식품영양학회지

Previous
Next
TOP