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시판용 기능성 음료의 관능적 특성과 소비자 기호 유도 인자
Author
이지현, 양정은, 정라나
Journal Title
한국식품조리과학회지
Publication Year
2012
Topics
Summary
This study aimed to understand the sensory characteristics of commercial functional beverages and analyze the drivers of liking and disliking among Korean consumers. Sensory evaluation revealed that attributes like brightness, yellow color, Nurungji flavor, roasted flavor, and milky texture positively influenced liking, while astringent texture, bitter taste, and viscosity had negative effects.
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