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기능성 쌀의 과학
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DNA-based markers in plants
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Onions and allied crops.
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Onions and allied crops.
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Advances in genetics, genomics and control of rice blast disease
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Rice postproduction technology in the tropics
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Seed proteins : biochemistry, genetics, nutritive value
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Physical properties of foods
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The future of rice demand : quality beyond productivity
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Phenotyping for plant breeding : applications of phenotyping methods for crop improvement
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Fundamentals of rice crop science
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Food proteins and peptides : emerging biofunctions, food and biomaterial applications
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Plant nutrition for sustainable food production and environment : proceedings of the XIII International Plant Nutrition Colloquium, 13-19 September 1997, Tokyo, Japan
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Genetics and genomics of rice
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Bioactive molecules in food
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The Korean kitchen : 75 healthy, delicious and easy recipes
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Potassium and Japonica rice.: Summary of twenty five years' research.Effects of potassium on the growth,yield,histological structure and metabolism of rice plants
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Cereals and pulses : nutraceutical properties and health benefits
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Genetic resources, chromosome engineering, and crop improvement
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