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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Quantity food purchasing
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Digital transformation : challenges and opportunities : 16th Workshop on e-Business, WeB 2017, Seoul, South Korea, December 10, 2017 : revised selected papers
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On-site foodservice management : a best practices approach
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커피와 샌드위치 =
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Food research and data analysis
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Performance functional foods
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The Relationship between Service Environment and Consumer Satisfaction : Mediated by Hedonic and Utilitarian Shopping Value
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Management by menu
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Profitable food and beverage management : planning
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파스타는 검은 접시에 담아라 : 상위 1% 고수의 장사 감각
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Services marketing : integrating customer focus across the firm
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Menu planning
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(당신의 카페를 빛낼) 맛있는 커피 레시피
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Who eats what 2009 : identifying international food consumption trends
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Foodservice procurement : purchasing for profit
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Handbook of meat, poultry and seafood quality
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The Economics of price discrimination
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Financial literacy and adult education
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브랜드, 행동경제학을 만나다 : 소비자의 지갑을 여는 브랜드의 비밀
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Selling sustainability short? : the private governance of labor and the environment in the coffee sector
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