LikeSNU-서울대 중앙도서관 빅데이터 지식 플랫폼

국내인과 미국인 대상 기호도 조사를 통한 불고기의 표준 레시피 설정에 관한 연구

Author

김은미, 서상희, 곽창근, 이은정, 위승희

Journal Title

한국식품조리과학회지

Publication Year

2013

Topics

#Preference

Summary

This study was conducted to establish a standard recipe for Bulgogi through preference surveys of Koreans and Americans. The results showed differences in preferred seasoning ratios between the two groups, and the final recipe was determined based on on-site market research.

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