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식생활 라이프스타일에 따른 한식당 만족도-일본인과 중국인 중심으로

Author
김진희, 홍완수, 전민선, 박대섭, 김수민, 백진경
Journal Title
한국식품조리과학회지
Publication Year
2013
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Summary

This study analyzed the satisfaction of Chinese and Japanese visitors with Korean restaurants based on their food-related lifestyles, surveying 403 visitors with experience dining at Korean restaurants. The results showed that food-related lifestyles were categorized into three factors: eat-out preference, health preference, and taste preference, while satisfaction with Korean restaurants was categorized into hygiene and service, menu, and food quality. Chinese consumers showed higher interest in the food itself, while Japanese consumers showed higher interest in health, and Chinese consumers valued service more, while Japanese consumers valued serving size, price, and nutrition more.

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식생활 라이프스타일에 따른 한식당 만족도-일본인과 중국인 중심으로 Korean Restaurant Satisfaction according to the Food-related Lifestyle ―Focused on Japanese and Chinese Jin-Hee Kim

김진희; 홍완수; 전민선; 박대섭; 김수민; 백진경 · 2013

한국식품조리과학회지

중국진출 한식당의 메뉴선택 속성에 따른 고객만족과 재방문의도에 미치는 영향 연구

박경곤, 안장수, 권봉헌 · 2013

한국외식산업학회지

식생활라이프스타일이 한식소비와 만족도 및 재방문의도에 미치는 영향

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