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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Flour and breads and their fortification in health and disease prevention
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Inheritance and improvement of protein quality and content in sorghum,Jan.1,1973 - Dec.31
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Cereals and pulses : nutraceutical properties and health benefits
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Plant nutrition for sustainable food production and environment : proceedings of the XIII International Plant Nutrition Colloquium, 13-19 September 1997, Tokyo, Japan
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Sorghum
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Sorghum as food in the semi-arid tropics : studies in the dryland communities of Andhra Pradesh, India
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Quality improvement in field crops
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Plant nutrition : physiology and applications : proceedings of the Eleventh International Plant Nutrition Colloquium, 30 July-4 August 1989, Wageningen, the Netherlands
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Rice in human nutrition
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Drought adaptation in cereals
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Phenotyping for plant breeding : applications of phenotyping methods for crop improvement
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Potassium and Japonica rice.: Summary of twenty five years' research.Effects of potassium on the growth,yield,histological structure and metabolism of rice plants
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Genetics and genomics of rice
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The future of rice demand : quality beyond productivity
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Genetic aspects of plant mineral nutrition
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Food and feed from legumes and oilseeds
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Sorghum : origin, history, technology, and production
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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAOWHO Expert Committee on Food Additives.
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Genomics of the Saccharinae
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우리나라 쌀의 영양특성 및 생리활성기능과 조리가공기술에 관한 연구
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