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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Sensory properties of foods
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Food flavorings
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Flavors and fragrances : a world perspective : proceedings
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Food research and data analysis
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Food flavourings
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Mouthfeel : how texture makes taste
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Flavor technology : physical chemistry, modification, and process
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Food texture : measurement and perception
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Chemical insect attractants and repellents
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Food colour and appearance
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Paper chromatography for determinng palatability differences in various strains of big sagebrush
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Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
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Quality attributes and their measurement in meat, poultry and fish products
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Aroma active compounds in foods : chemistry and sensory properties
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Genetic variation in taste sensitivity
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Quality attributes and their measurment in meat,poultry and fish products
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Rheology and texture in food quality
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Food texture and rheology
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Food flavorings : composition, manufacture and use
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Durum wheat:: chemistry and technology
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