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Biogenic Amine Degradation by Bacillus Species Isolated from Traditional Fermented Soybean Food and Detection of Decarboxylase-Related Genes

Author
엄정선, 서보영, 최혜선
Journal Title
Journal of Microbiology and Biotechnology
Publication Year
2015
Topics
Summary

This study investigated the degradation of histamine and tyramine by Bacillus species isolated from fermented soybean food and examined the presence of genes encoding decarboxylases and amine oxidase. The results showed that the selected Bacillus strains were able to significantly degrade histamine and tyramine, with substantial amine oxidase gene expression, indicating their potential as starter cultures for controlling biogenic amine accumulation in food.

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