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곰취 분말 첨가 화쥐안(花捲)의 항산화 활성 및 품질특성
Author
손을평, 정이지, 한영실
Journal Title
한국식품조리과학회지
Publication Year
2016
Topics
Summary
This study investigated the antioxidant activity and quality characteristics of steamed roll added with Ligularia fischeri powder. The sugar content increased and the moisture content decreased with increasing amounts of Ligularia fischeri powder, and the 0.5% addition group received the highest scores for appearance, texture, and moisture, while the 1% addition group showed good results in color, flavor, and overall acceptability.
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