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50세 이상 성인과 노인의 우울여부에 따른 식습관 및 식품섭취상태에 관한 연구

Author
이승재, 김유리, 서선희, 조미숙
Journal Title
Journal of Nutrition and Health
Publication Year
2014
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Summary

This study compared dietary habits, food intake, and dietary satisfaction according to depression status in adults aged 50 and over and the elderly. The results showed that the depressed group had poorer dietary habits and food intake compared to the non-depressed group, particularly lower consumption of fruits and vegetables and a tendency to consume more fatty foods. These findings suggest the importance of dietary improvement and nutritional management in managing depression in the elderly.

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50세 이상 성인과 노인의 우울여부에 따른 식습관 및 식품섭취상태에 관한 연구 A study on dietary habits and food intakes in adults aged 50 or older according to depression status

이승재; 김유리; 서선희; 조미숙 · 2014

Journal of Nutrition and Health

성별 및 연령별 우울감에 따른영양소 및 식습관에 관한 연구

장정민 · 2018

외식경영연구

Relationships between nutritional status, depression and pleasure of eating in aging men and women.

Bailly N; Maître I; Van Wymelbeke V · 2015

Archives of gerontology and geriatrics

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