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Flavour and sensory quality of dried beef : towards increasing food sufficiency in the tropics
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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAOWHO Expert Committee on Food Additives.
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Sensory properties of foods
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Food flavours.
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Flavors and fragrances : a world perspective : proceedings
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Dietary fiber
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Food flavours
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Food research and data analysis
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Flour and breads and their fortification in health and disease prevention
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Food flavorings
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풍미 사전 : 창의적인 요리사를 위한 맛의 조합과 조리법
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Nutraceutical and specialty lipids and their co-products
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Natural and artificial flavoring agents and food dyes
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발효식품의 품질에 미치는 옹기의 물성평가 =
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Dried fruits : phytochemicals and health applications
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Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993
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Food flavor : chemistry, sensory evaluation, and biological activity
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Biotechnology in flavor production
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Mouthfeel : how texture makes taste
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McCance and Widdowson's The composition of foods.
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