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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Elements of food technology
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수산 건제품의 품질향상을 위한 생산지 적용형 개량 건조시스템 기술 개발
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Quality by design : [Taguchi techniques for industrial experimentation]
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FAO fisheries technical paper
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Quality of fish from catch to consumer : labelling, monitoring & traceabiliy
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System of experimental design : engineering methods to optimize quality and minimize costs.
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Engineering, quality, and experimental design
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Fish processing technology
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Fish identification tools for biodiversity and fisheries assessments : review and guidance for decision-makers
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Fuel and financial savings for operators of small fishing vessels
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Wrasse : biology and use in aquaculture
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Taguchi on robust technology development : bringing quality engineering upstream
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Report of the workshop on standardization of selectivity methods applied to trawling in the mediterranean sea : Sete, France, 9-11 February 2005.
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Engineering methods for robust product design : using Taguchi methods in technology and product development
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FAO fisheries technical paper
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Inverse methods in physical oceanography
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Taguchi methods : a hands-on approach
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A Practical laboratory guide to the techniques and methodology of electrophoresis and its application to fish fillet identification
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Report and documentation of the international workhsop on the implementation of international fiseries instruments and factors of unsustainability and overexploitation in fisheries, Mauritius, 3-7 February 2003.
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Engineering quality by design : interpreting the Taguchi approach
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