LikeSNU-서울대 중앙도서관 빅데이터 지식 플랫폼

종가(宗家)의 고조리서를 통해 본 전통주의 연구

Author

이상원, 이현진, 차호명, 김수인, 정혜정

Journal Title

동아시아식생활학회지

Publication Year

2014

Topics

#Brewing

Summary

This study investigated the types and brewing methods of Korean traditional alcoholic drinks recorded in ancient culinary manuscripts of head families (Soowoonjabbang, Eumsikdimibang, Onjubub, Jusiksiui, Uumjeabang, Eumsikbangmunnira). Traditional alcoholic drinks were classified into seven categories based on characteristics and five categories based on preconditioning methods, with Onjubub recording the largest number of varieties (57 types).

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