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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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The future of rice demand : quality beyond productivity
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Fundamentals of rice crop science
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Nutritive value of triticale protein (and the proteins of wheat and rye)
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Dried fruits : phytochemicals and health applications
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Rice:: Chemistry and technology
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Natural and artificial flavoring agents and food dyes
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Phytates in cereals and legumes
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Rice improvement in the genomics era
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Rice postproduction technology in the tropics
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Polysaccharides and polyamides in the food industry : properties, production, and patents
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Rice in human nutrition
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Essays in brewing science
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기능성 쌀의 과학
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Advances in genetics, genomics and control of rice blast disease
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Physical properties of foods
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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAOWHO Expert Committee on Food Additives.
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Encyclopedia of food sciences and nutrition
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Food phytates
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Complex carbohydrates in foods
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