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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Food research and data analysis
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Consumer behavior
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Handbook of meat, poultry and seafood quality
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Handbook of indices of food quality and authenticity
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Sensory properties of foods
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브랜드, 행동경제학을 만나다 : 소비자의 지갑을 여는 브랜드의 비밀
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OECD国際経済統計ハンドブック : 統計·知識·政策
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Value-adding standards in the North American food market : trade opportunities in certified products for developing countries
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Food acceptance and nutrition
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The crisis of food brands : sustaining safe, innovative and competitive food supply
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Principles of sensory evaluation of food
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Food, people, and society : a European perspective of consumers' food choices
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Technology and consumption : understanding consumer choices and behaviors
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마케팅 리플렉션 =
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Quality of selected fruits and vegetables of North America
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Quantity food purchasing
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Food, consumers, and the food industry : catastrophe or opportunity?
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Selling sustainability short? : the private governance of labor and the environment in the coffee sector
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Ethical traceability and communicating food
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Emotional labor in the 21st century : diverse perspectives on the psychology of emotion regulation at work
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