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촉감을 활용한 체험 공간의 구조에 관한 연구

Author
김효선, 이재규
Journal Title
한국공간디자인학회 논문집
Publication Year
2015
Summary

This study aims to identify and categorize the characteristics of experiential spaces utilizing tactile sensation. Analyzing the main properties of tactile sensation (haptic perception, sensory temperature, and visual touch), the study derives three types of experiences: haptic, temporal, and possessive. Case study results indicate a higher frequency of experiences through sensory temperature and visual touch compared to direct haptic perception, leading to an expansion of spatial experience.

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촉감을 활용한 체험 공간의 구조에 관한 연구 A Study on the Structure of Haptic Experiential Space

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