서울대학교 빅데이터 지식정보플랫폼
전체 메뉴
AI 검색
최근 확인한 콘텐츠
3건 더보기
loading...
반출리포트 생성
논문 목록
연관 콘텐츠
LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
-
Optimising sweet taste in foods
-
Sensory properties of foods
-
Taste chemistry
-
Delict essentials
-
Food flavourings
-
Flavour development, analysis and perception in food and beverages
-
반응향 기술을 이용한 기능성 대두 펩타이드 함유 savory 향 개발
-
Snack foods processing
-
Fruit and vegetable flavour : recent advances and future prospects
-
Food engineering aspects of baking sweet goods
-
The sensory evaluation of dairy products
-
Fruit flavors : biogenesis, characterization, and authentication
-
Fruit flavors : biogenesis,characterization,and authentication
-
Food flavorings
-
Tasting and smelling
-
Perfume and flavor materials of natural origin
-
Sensory shelf life estimation of food products
-
Natural flavors and fragrances : chemistry, analysis, and production
-
Nutritive sweeteners
-
Quality in stored and processed vegetables and fruit : proceedings
이전
다음
이전
다음
이전
다음