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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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The Science of meat and meat products
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The Science of meat and meat products
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Sensory properties of foods
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Developments in food proteins-7
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Durum wheat:: chemistry and technology
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Flavor technology : physical chemistry, modification, and process
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Handbook of meat, poultry and seafood quality
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Protein functionality in food systems
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Principles of cereal science and technology
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The science of cooking
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Handbook of meat, poultry and seafood quality
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Soft chemistry and food fermentation
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Meat products handbook : practical science and technology
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Quality attributes and their measurment in meat,poultry and fish products
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Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
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Quality attributes and their measurement in meat, poultry and fish products
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Meat science,
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The Influence of chemistry on new foods and traditional products
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Chemical and functional properties of food components
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Food hydrocolloids : structures, properties, and functions
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