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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Essays in brewing science
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Sensory properties of foods
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Quality control for the food industry
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Analysis of foods and beverages: headspace techniques
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Polysaccharide gums from agricultural products : processing, structures & functionality
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Physico-chemical aspects of food processing
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Quality factors of fruits and vegetables : chemistry and technology
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Yeasts in food and beverages
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Protein functionality in foods
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Natural products : a laboratory guide
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Natural and artificial flavoring agents and food dyes
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Genetic variation in taste sensitivity
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Yeast physiology and biotechnology
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Nutrient requirements of laboratory animals
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Food texture and viscosity : concept and measurement
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Flavors and fragrances : a world perspective : proceedings
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Challenges in taste chemistry and biology
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Phytates in cereals and legumes
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Quality attributes and their measurement in meat, poultry and fish products
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Food texture and viscosity : concept and measurement
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