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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Natural Food Colorants : science and technology
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The Chemical analysis of foods
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Analytical methods for food additives
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The Chemical analysis of foods
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Enhanced Bioavailability of iron from mungbeans and its effects on health of schoolchildren
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Standard methods for the examination of water and wastewater.
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Analysis of foods and beverages: headspace techniques
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맛있다, 과학 때문에 : 시간과 온도가 빚어낸 푸드 사이언스
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Limnology of mountain lakes
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Food microbiology laboratory
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Food : the chemistry of its components
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Off-flavors in aquaculture
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Seafoods: Chemistry,Processing Technology and Quality
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Flavors and fragrances : a world perspective : proceedings
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Seafoods : chemistry, processing technology and quality
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Food microbiology : principles into practice
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Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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Shelf life studies of foods and beverages : chemical, biological,, physical and nutritional aspects
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Chemistry and technology of soft drinks and fruit juices
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Sensory properties of foods
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