서울대학교 빅데이터 지식정보플랫폼
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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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On-site foodservice management : a best practices approach
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Foodservice organizations : a managerial and systems approach
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Quantity food purchasing
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Services marketing : integrating customer focus across the firm
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Operations and Supply Chain Management in the Food Industry : Farm to Fork
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Food flavor and safety : molecular analysis and design
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Food demand analysis : implications for future consumption
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Foodservice procurement : purchasing for profit
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Delivering performance in food supply chains
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Handbook of product and service development in communication and information technology
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Food webs : integration of patterns & dynamics
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Services marketing
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Long-term care : managing across the continuum
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Food quality management : technological and managerial principles and practices
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Handbook of service science
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Cost management in supply chains
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Providing quality to customers
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(식품 관련 전공자를 위한) 급식경영개론 =
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Accelerating new food product design and development
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Economics and management of the food industry
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