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Sensory properties of foods
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Nutrient requirements of laboratory animals
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Analysis of foods and beverages: headspace techniques
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Low-calories sweeteners present and future :World Conference on Low-Calorie Sweeteners, April 25-28, 1999, Barcelona, Spain
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Consumer behavior
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Phenolic compounds in food and their effects on health
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Food choice, acceptance, and consumption
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Food research and data analysis
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Proceedings of the 11the international symposium on insect-plant relationships
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Water activity in foods : fundamentals and applications
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Insects As Food and Food Ingredients : Technological Improvements, Sustainability, and Safety Aspects
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Natural products : a laboratory guide
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Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
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Fruit and vegetable biotechnology
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Standard methods for the examination of water and wastewater.
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Food safety : innovative analytical tools for safety assessment
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Natural Food Colorants : science and technology
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Forage in ruminant nutrition
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Principles of food chemistry
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Solving the puzzle of your ADD/ADHD child : natural alternatives for hard-to-raise children /
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