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Antioxidant measurement and applications
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Measurement of antioxidant activity and capacity : recent trends and applications
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Phenolic compounds in foods and natural health products
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Bioactive molecules in food
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Polyphenols. mechanics of action in human health and disease
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Tea and tea products : chemistry and health-promoting properties
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Wheat antioxidants
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Phenolic compounds in food and their effects on health
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Methods in polyphenol analysis
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Polyphenols : properties, recovery, and applications
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Food antioxidants
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Antioxidant polymers : synthesis, properties, and applications
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Dried fruits : phytochemicals and health applications
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Practical polyphenolics : from structure to molecular recognition and physiological action
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Processing and impact on antioxidants in beverages
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Methods of analysis for functional foods and nutraceuticals
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Food antioxidants : technological, toxicological, and health perspectives
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Analysis of antioxidant-rich phytochemicals
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Food by-product based functional food powders
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Lipids in food flavors
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